IMMEDIATE DELIVERY/SHIPPING – SIZE 8 x 12 FT

Basic equipment (NSF):

Grill with 2 burners

◆ 36″ griddle

◆ Bain-marie with 6 inserts

Hood with extractors

◆ 3-tub sink with 1 sink

◆ 2 work tables with drawers

◆ Air conditioning 1 ton 110v hot/cold

◆ Pass-through boiler for hot water

◆ Water pressure pump

◆ Clean water tank

◆ Dirty water tank

◆ Safety cage for gas tank

◆ 2 sliding interior windows

◆2 exterior windows with hydraulic jacks

◆2 outside bars for diners

◆ interior and exterior lighting

◆1 axis