Size 8 × 20FT

Basic equipment (NSF):

◆ 2 burners

◆ 36 “Gridle

◆ 5 It fryer

◆ Bath maria with 6 inserts

◆ 8ft hood with 3 filters with 2 extractors

3 tub basin with 1 sink

◆ 2 work tables with drawers

◆ Air conditioning 1 ton 110v cold / heat

◆ Pass-through boiler for hot water

◆ Water pressure pump

◆ Clean water tank

◆ Dirty water tank

◆ Safety cage for gas tank

◆ 2 interior sliding windows

◆ 2 exterior windows with hydraulic jacks

◆ 2 exterior bars for diners

◆ interior and exterior lighting

◆ Double axis